NEW YEAR’S EVE AT LA TABLE DU RIAD
starters
Moroccan variations
selection of 6 seasonal vegetable salads 120 DHS
Chez Moustapha
carrot and orange soup, jben cheese 120 DHS
BRIOUATTES
fillo pastry filled with ricotta and thyme, slaoui zucchini and mint,chicken and lemon, spinachs, lamb and pine nuts, pepper, yogurt sauce 130 DHS
MOROCCAN LENTILS & MERGUEZ
warm lentils,pumpkins, grains salad 160 DHS
MOROCCAN LENTILS
vegeterian version 120DHS
ESSAOUIRA PRAWNS
Prawns tempura, celery, chermoula sauces 170 DHS
RAVIOLI á la table
homemade ravioli, beef cheek filling, cooked tanjia style 190 DHS
MAIN
MARRAKCHI TAJINE
beef meatballs, tomatoes, slaoui zucchini, fried egg on top 200 DHS
CHICKEN TAJINE
Taliouline saffron, lemon, red olives 210 DHS
BEEF TAJINE
slow cooked with artichokes and peas 220 DHS
AID MOUBARAK
lamb, pomegranate or caramelized pears, honey, toasted almonds 230 DHS
MONKFISH TAJINE
with prawns, peeled tomatoes, novelle potatoes, parsley, seafood fumet 260 DHS
BELDI COUSCOUS
spceial hand rolled cous cous with seasonal vegetables, caramelized onions and chickpeas 260 DHS
TANJIA
Lamb meat cooked for 6 hours in a terracotta amphora in the bread oven (le Fernatchi) with oranges, fresh ginger, Taliouine saffron 260 DHS
DOLCI
AU REVOIR!
Date sorbet, white chocolate macarons 80 DHS
MAROC'N ROLL
Verbena cream apple strudel, sultanas and dried fruits, ice-cream, quenelle with crumble 90 DHS
JAGAD
Almond paste, caramel, nougat, citrus colis, cat's tongue biscuit 100 DHS
NUVOLA
vanilla mousse, caramelized pears and walnuts, homemade coconut and almond cookies, blueberry coulis 120 DHS
AFTER
mint flavoured dark chocolate mousse and choccolate chips served with mint sorbet 120 DHS
CELEBRATE A LA TABLE
SEA SPIDER CRAB
lemon mayonnaise, fresh ginger, edible flowers 190 DHS
VEAL TAJINE
flavoured with carrots and fennels 260 DHS
HOMEMADE PANETTONE
with choccolate and pears, nougat, chocolate kiss, fruit jellies, marshmallow 130 DHS