Traditional Moroccan cuisine, served as fine dining. Chef Fatima Zahra cooks Moroccan home recipes slowly and by hand, with a quiet touch of Italian artistry in our design and on the plate.

Yes. The menu includes the Marrakchi tajine, chicken tajine with Taliouine saffron and preserved lemon, a slow-cooked beef tajine, a lamb tanjia cooked for six hours in the bread oven, and hand-rolled beldi couscous from a local association.

Yes. La Table du Riad has been recognised by La Liste Africa, featured in the MICHELIN Guide and named a Tripadvisor Travellers’ Choice.

We are open Monday to Sunday for lunch, 12pm to 4.30pm, and for dinner, 6.30pm to 10pm. Book online with the Book Now button, call +212 666 930 087 or email info@latableduriad.com.

Yes. Dolce Terrace, our rooftop in the Marrakech Medina, serves a wood-fired Mediterranean lunch, only when the sun shines.