MENU
DINNER
starters
DHS 120
MOROCCAN VARIATIONS
selection of 6 seasonal vegetable salads
DHS 120
DHS 120
CHEZ MOUSTAPHA
peas soup, jben cheese & grana padano tuille
DHS 120
DHS 160
BERKOUKECH
large hand rolled semolina pasta, cold served with cherry tomatoes, feta cheese, watermelon, mint leaves, basilic sauce
DHS 160
DHS 130
BRIOUATTES
fillo pastry filled with ricotta and thyme, slaoui zucchini and mint,chicken and lemon, spinachs, lamb and pine nuts, pepper, yogurth sauce
DHS 130
DHS 170
ESSAOUIRA PRAWNS 2.0
panko-breaded, served with a celeriac sauce
DHS 170
DHS 190
RAVIOLI
homemade ravioli, beef cheek filling, cooked in tanjia style
DHS 190
main
DHS 200
MARRAKCHI TAJINE
beef meatballs, tomatoes, slaoui zucchini, fried egg on top
DHS 200
DHS 210
CHICKEN TAJINE
taliouline saffron, preserved lemon, red olives
DHS 210
DHS 220
SLOW COOKED BEEF TAJINE
with seasonal vegetables & fruits
DHS 220
DHS 230
AID MUBARAK
lamb, pomegranate or caramelized pears, honey, toasted almonds
DHS 230
DHS 260
HAND-ROLLED BELDI COUSCOUS
seasonal vegetables, caramelized onions, chickpeas
DHS 260
DHS 280
TANJIA
lamb meat cooked for 6 hours in an earthen Jar in the bread oven (le Fernatchi) with spices, oranges, fresh ginger, taliouine saffron
DHS 280
desserts
DHS 80
AU REVOIR!
date perfumed sorbet, white chocolate macarons
DHS 80
DHS 90
MAROC'N ROLL
verbena cream apple strudel, sultanas and dried fruits, ice-cream, quenelle and crumble
DHS 90
DHS 100
JAGAD
almond pie, caramel, nougat, citrus colis, cat's tongue biscuit
DHS 100
DHS 120
NUVOLA
vanilla mousse, caramelized pears and walnuts, homemade coconut and almond cookies, blueberry coulis
DHS 120
DHS 130
AFTER
dark chocolate mousse with whipped cream and chocolate shaving served with frozen mojito
DHS 130